One year ago today, we opened the doors & have never looked back! 💛
Thank you for allowing us to serve you, Cabarrus County! It’s been our sincere pleasure & we appreciate all of the enthusiasm & support you’ve shown us over the last year! Please join us in celebrating & come by for dinner/drinks with us! Between now and through the weekend, Chef Watson will be serving up several of our favorite old school crowd pleasers to include his famous Pot Pie, Meatloaf, and Sundrop Pound Cake. We promise to keep getting better & better & thank you for being a part of all the yummy fun! 🎂🎉#OneYearAnniversary
Guess who’s turning ONE tomorrow?! 🎂
To celebrate our One Year Anniversary, Chef Watson is bringing back your original favorites like Meatloaf, Pot Pie, Sundrop Pound Cake, & more. Original Favorites (or as Chef calls it, “O.G.”) menu starts Wednesday & goes through the weekend. Who’s coming to celebrate with us & what are you most excited about ordering?! 🎉
Chef Watson & TJ Creighton of High Branch Brewing are brainstorming beer/food pairings for our next Chef Paired Beer Dinner & we are so excited to see what they come up with! Tickets for this December 16th event are now available. Call 704-787-9655 to grab yours before it sells out. 🍻 @highbranchbeer
From our family to yours, we would like to wish you a Happy Thanksgiving. We are just under our one year anniversary and we would like to give thanks to all of our supporters and loyal guests. We are closed today but will be opening back up tomorrow morning at 8am for our Black Friday Brunch. See you all in the morning!
Chef Watson has a fabulous Black Friday Brunch planned! Doors open at 8a Friday morning! We’re giving you a chance to win FREE BRUNCH FOR 2! To enter, tag 3 friends in this post & write “Want to go to Black Friday Brunch at 44 Mills?” Winner will be announced via social media on Thanksgiving Night. Good luck, and see you Friday AM for mimosas & The Best Brunch In Cabarrus County! 👋 🍳🥓🥂
Mark your calendars! 📆
Our next Chef Paired Beer Dinner is on the books for Monday, December 16th. This time Chef Watson has teamed up with Brewer TJ Creighton of High Branch Brewing Co & guess what?! @highbranchbeer is making a 44 Mills craft draft JUST FOR US! You do not want to miss this one! Stay tuned for more details.🍻
Today’s #SundayStaffSpotlight goes easily to Katie Barnes! Our class act Bartender who will make you THE most delicious drink ever, all while being engaging & genuinely interested in who you are.
Ms. Katie has been working very hard not only for 44 Mills Kitchen + Tap since the beginning, but she is also set to graduate as a Radiologic Technologist this upcoming Spring! (She will be able to x-ray you!) 🦴
Her work ethic, hustle, & sense of humor make her one the best Bartenders in town, and you should catch her when she’s feeling lighthearted. (She maybe was or wasn’t overheard calling Chef Watson ‘Mister Good Kind Sir’ through the window this morning at #SundayBrunch!🤣) Thank you for being you, Katie! You are very loved & appreciated by guests, staff, & ownership alike & we are all lucky to have you. 💛 •
(Fabulous video courtesy of @brewandfeed )
Winners were drawn for our first FREE BLACK FRIDAY BRUNCH FOR TWO giveaway! Stay tuned for another chance to win this week! And be sure to add 44 Mills Kitchen + Tap to your Black Friday AM plans. Doors open at 8a! 🍳🥓🥂