Our Address:

6189 Bayfield Parkway,
Concord North Carolina, 28027

Get Driving Directions
Hours:

Monday-Closed
Tuesday-Thursday: 11am-11pm
Friday-Saturday: 11am-11pm
Sunday: 10am-10pm

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Chef Watson

Unmatched culinary vision.

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Modern

American Cusine

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Craft Beer

16 beers on tap.

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inspired by our history

Inspired by the legacy of the county’s 44 textile mills from 1829 to 2000, 44Mills brings inspired, modern, cuisine to Concord in style.

MIKE WATSON, EXECUTIVE CHEF

Chef Mike Watson is a Jacksonville, FL native and one of five kids. His culinary career began at the age of 16 as a prep cook at Bistro AIX in Jacksonville, FL under James Beard award nominee Chef Tom Gray.  Those years sparked his passion for culinary arts and defined his career ambitions.

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Birdsong Brewing Co.
Staff training with our friends at @birdsongbrewing!
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On tonight’s menu - Chef @wikematson’s lasagna! #dailymenu
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44 Mills Kitchen & Tap
The “Cool Benny”... named after it’s creator, our bartender Benjamin! Come by and enjoy this delicious summer cocktail! Hendricks | muddled cucumber & lime | fresh lemon | lime simple | soda #44mills #craftcocktails #summerlibations
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Chef @wikematson has some great shareable plates ready for these beautiful boards! @cutchopserve
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Can’t wait to see what the team @44_mills has planned for this set of super cool ‘mini’ cheeseboards!
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Applewood smoked spare ribs | house sticky sauce | local peach salsa #dailymenu #44mills #smokedinhouse
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44 Mills Kitchen & Tap
On today’s menu - red bliss potatoes | house smoked bratwurst | Provo | Cheddar | sweet chili sauce @wikematson #dailymenu #44mills #sharedplates
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New vegetarian menu addition! The Beyond burger from @beyondmeat - a premium plant based burger topped with 44 sauce | pimento cheese | lettuce | tomato served on a potato roll from @novasbakery
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@wikematson told us he was putting wings on the weekend’s menu! Get them while you can... and pair them up with a Cool Amber from @dreamchasersbrewery! #44mills #sharedplates #dailymenu
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44 Mills Kitchen & Tap
@wikematson’s addition to tonight’s small plate selections: Egg Salad | Bacon | Sourdough Toast #44mills #dailymenu #sharedplates
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On today’s brunch menu - Chef @wikematson’s Sunday sticky bun made with bacon and cashews. We open at 10am!
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Join us tonight for dinner and stay for @vonhuntermusic from 9-11! #livemusic #44mills
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44 Mills Kitchen & Tap
Start your weekend off with our Black & Blue Burger - grilled onions | Sriracha crema | blue cheese | Cajun remoulade | fried egg... paired perfectly with a Mexican Cake Stout from @westbrookbrewingco #dailymenu #burgerandbeer #fridayvibes